Monte do Carrapatelo - (Portugal)

Monte do Carrapatelo logo

The wines are the typical Alentejo style blends, yet quite elegant and complex. The Rubic White made from Viognier, Verdelho, and Antao Vaz is quite excellent, made from wine partly fermented in French oak barrels and aged for six months. We also try to red blend of Touriga Nacional, Argones, and Trincadeira – very smooth and balanced from the nine months in French oak with a firm structure.

Alentejo Portugal
picture of White Luis Duarte
Monte do Carrapatelo White shows a bright lemony yellow color. With a complex and aromatic nose, the palate is well balanced with good acidity, and an elegant persistent finish.
Alentejo Portugal
picture of Red Luis Duarte
Deep, concentrated plummy-red tones; Complex aromas. Mature well integrated fruit, with hints of toast, spices and tobacco aromas from wood ageing; Full-flavoured, good concentration and soft tannins.
Alentejo Portugal
picture of Red Luis Duarte
Deep, concentrated plummy-red tones; Complex aromas. Mature well integrated fruit, with hints of toast, spices and tobacco aromas from wood ageing; Full-flavoured, good concentration and soft tannins.
Alentejo Portugal
picture of RESERVA White Luis Duarte
Monte do Carrapatelo White shows a bright lemony yellow color. With a complex and aromatic nose, the palate is well balanced with good acidity, and an elegant persistent finish.
Alentejo Portugal
picture of RESERVA Red Luis Duarte
Deep, concentrated plummy-red tones; Complex aromas. Mature well integrated fruit, with hints of toast, spices and tobacco aromas from wood ageing; Full-flavoured, good concentration and soft tannins.