Deep, ruby red and beautifully shiny color. Nose that is full of red and black fruit with delightful notions of lightly toasted wood, vanilla, cocoa, leather and a deliciously fine pepper. In the mouth, this beautiful pallet only opens more and is guided by an impressive fine and balanced structure. The long finale is an exciting journey of discovery of new impulses and impressions and guarantees many years of aging potential! Wine of another dimension!

As with most Cabernets, it's best to bring a solid meat. Exclusive barbecue, grilled T-bone or Côte à l'Os, Filet Pur in a savory pepper sauce or as a delicious wine in itself that will undoubtedly make any wine fanatic dream away.

climate

Napa has a Mediterranean climate with warm, dry summers and relatively mild winters with regular rainfall. The combination of the different microclimates give the wine its versatile and complex character.

soil

Cabernet from different parts of Napa Valley. Rutherford: Sand and loam soils with volcanic and maritime sediments. (Dusty Cabernet) St-Helena: Clay with here and there volcanic sediments. (Fruity Cabernet) Oakville: Sand and loam soil with a slightly cooler microclimate. (Fine Cabernet)

vinification

94% Cabernet Sauvignon, 4% Merlot, 2% Petit Verdot. Manual harvest. Strict selection. Cautious pressing and fermentation on selected Bordeaux yeasts in stainless steel. Malolactic fermentation on wooden casks, followed by maturation of 19 months on barrique with pumping every 4 months.