Ruby red, Medium-High Intensity, developing, herbaceous, red fruits, smoky Mouth: Medium Bodied, dry, medium-high acidity, light-average tannin, moderate-high intensity, medium-long finish, cranberry, cherry, mineral. This wine is 'vegan'.

Match mysterious Pinot Noirs with inventive dishes. Delicious with wild mushroom fricassée over polenta, pan-roasted squab with pomegranate reduction or your newest spin on coq au vin.

climate

The climate is cold and temperate. The rainfall in Mosel is significant, with precipitation even during the driest month.

soil

Clayish slate and greywacke in the Mosel Valley.

vinification

100% Pinot Noir, Fruits were hand picked and sorted. After 4 weeks skin fermentation the wine aged for 21 months in new oak barrels. We bottled the wine unfiltered to preserve its outstanding character.