It offers a subtle fresh fruit nose, menthol and grilled notes, with animal touches on the background. With a great concentration, the palate unveils a tight texture built on firm but delicate tanins, still slightly strict by the end.

Classic French cuisine. Refined, red delicate meat, veal and pork dishes, game birds and other refined preparations.

climate

Lalande de Pomerol has a maritime climate, caused by the Atlantic.

soil

located on the right bank of the River Dordogne, on a fabulous gravelly mound containing 10% of clay soils.

vinification

80% Merlot, 10% Cabernet Franc & 10% Cabernet Sauvignon. Elimination of non qualitative grapes before picking, alcoholic fermentation and maceration (3 to 4 weeks in total) in temperature-controlled stainless vats, 12 to18 months ageing in French oak barrels (30 % new oak barrels)