Sparkling ruby red colour. Soft but deep nose of black cherries, strawberries and other forest fruits. When swirled, other aromas emerge. Lightly smoked wood note, fresh cedar, tobacco, vanilla, coconut and fine spices. Full and pleasant taste with a round and mild mouthfeel. Nice balance between fresh fruit and complexity. Wonderfully smooth and long finish. For lovers of a nice and nicely integrated wood note!

meat, roasted meat, fine game such as doe or roebuck and lamb.

climate

La Rioja benefits from a continental climate. The mountains help to isolate the region which has a moderating effect on the climate. They also protect the vineyards from the fierce winds that are typical of northern Spain.

soil

a healthy mix of clay, iron and alluvial components,

vinification

80% Tempranillo & 20% Graciano. Traditional vinification under controlled temperature in large Barriques or concrete vats. Maceration on the pellets for 12 to 15 days. Malolactic fermentation takes place in stainless steel after which the wines are aged in American and French oak barrels for 24 months and 12 months in bottle.