Beautiful clear and light rosé color accompanied by a fine pearl. Fresh red fruit such as strawberry and raspberry with a tip of pink pepper is released volatile. This is confirmed in the mouth and we get a tantalizing and delicate symphony of these fruits. Nicely refined and fresh in the mouth. Dry and challenging finish that activates the happiness.

This lightly fried crémant is ideal as a refreshing and tasty aperitif, but it also likes to be accompanied by white meat such as veal, pork or poultry. It is also not to be missed with grilled fish and a fruit or strawberry pie.

climate

The Loire here is mainly determined by a maritime climate. With warm, sunny summers and cold winters with precipitation all year round.

soil

Soil consisting of a tuffeau the Turoon. This era is named after a specific limestone that typifies a certain geological time period. The city of Tours was also named after this. The region extends from the Anjou region over Saumur to Vouvray depending on whether the vineyard is covered with sandstone and granite, clay or flint.

vinification

100% Chenin Blanc. Mechanical harvest happens just before the optimum ripeness to guarantee a fresh and lively sparkling wine. Classic fermentation in stainless steel vats with indigenous yeasts at a low temperature. "Prise de Mousse" with fermentation in the bottle for 18 months minimum.