Beautiful dark garnet red reflections that unfold. The nose opens with aromas of dried flowers, compote of red fruit on smoky notes of wild spices such as pepper and cinnamon and notes of fruit in brandy. Very full in the mouth, soft and structured, with a long finish on aromas of game and licorice.

climate

Mediterranean climate with little precipitation, dominated by the mistral, a hard, cold north wind that usually lasts for several days. Very dry region, the driest of the Rhône area with many pebbles in the vineyards. During the day these pebbles store the heat to release it again at night.

soil

Fairly heavy, very gravelly soil, mainly consisting of sandy soil with large rounded boulders and a subsoil of red clay.

vinification

Grape varieties: 70% Grenache - 15% Syrah - 15% Mourvèdre Manual harvest with sorting. Pressing in a pneumatic press. Vatting in 3 weeks to 1 month. After vinification 50% of the harvest is aged in oak barrels for 12 months.