Bright light pink color. Soft fruity taste with hints of raspberry and strawberry. Refreshing with a fine pearl. The finish is slightly fruity and yet lively.

Delicious as a refreshing, fruity aperitif without alcohol

climate

Grapes that are harvested in the Mosel region in Germany. Soft microclimate with more hours of sunshine and less rain than in the rest of the region. The grapes enjoy a relatively long ripening season.

soil

Slate with loess. (Mixture of loam and rock)

vinification

The grape juice is fermented with special bacteria that do not produce alcohol but do increase the acidity. By adding a very small amount of wine, which gives it an alcohol percentage of 0.00014%, the vinous feeling is increased. In addition, green tea and a little bit of tannin are added to enhance the wine feeling. The color is obtained by a natural colorant that gives no taste.