The newest additions to our portfolio

Matteo Mariotti took over the Torcilacqua company in June 2018 after having worked for many years in the family business. Born in 1979, married and with two daughters, he decided to pursue his dream and produce wine! A passion that was born as a boy and which today has finally materialized in our Torcilacqua wines. The company is located in Badia a Passignano, in the heart of Chianti Classico with a view of the surrounding vineyards and woods. The property extends in a single body on the south, south-west side of the hill, in front of the historic abbey at an average altitude of 350m above sea level. The perfect exposure, the microclimatic conditions of the area and the balanced texture of the soil allow us to obtain grapes of the highest quality for the production of wines with great structure. The vineyards have an average age of 20 years, and the forms of pruning adopted are guyot and spurred cordon. The average plant density per hectare is 5,000 plants. The varieties cultivated at the moment are Sangiovese, Merlot and Cabernet Sauvignon, with which three distinct wines are produced.

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Thomas Collogne is the 7th generation of a winemaking family and the owner of Domaine Colonat in Morgon (Beaujolais). Colonat already has a rich history as a top estate and is one of the established values ​​of the region. In 2017, Thomas decided to establish his own domain alongside the family estate where he could fully express himself and his own ideas. His goal is to produce high-end wines in limited quantities that are fully in harmony with nature and with as little external influence as possible. The vineyards are completely organically cultivated and are labeled as natural wine. Sulfites are barely used, fermentation occurs in stainless steel, and aging takes place in amphorae. The result is a deliciously fruity wine with a playful structure and an enviable pure character. Naturabilis is Latin for "In harmony with nature," which nicely summarizes the entire philosophy.

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This innovative project is a collaboration between Axel Wulfken and Allied Vintners. There has been a growing demand for low-alcohol or alcohol-free wines for some time now. However, the options available so far were not particularly impressive in terms of quality and rarely offered a pleasant taste experience. Thanks to new innovations and ideas, that is finally changing, we created a series of wines with only half the alcohol content (7,5°), showcasing a seductive and flavorful character. They gave it the fitting name "La Légèreté de l'Être," which refers to the alcohol content, of course, but also to the moments when these wines charm exceptionally. These are truly summery styles that shine best on a delightful terrace, at the beach, or in the company of a light (Mediterranean or otherwise) meal. However, do not be mistaken! "Light" does not refer to the taste!

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The best white Macabeo and Sauvignon Blanc grapes from Requena were selected to become the base for this Sparkling wine. The process of desalcoholización is carried through vacuum at a low temperature to preserve all the fraction of a noble wine.This way we avoid the loss of aromas and retain the essence of the wine.

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The idea behind this latest blend from the Wine Hooligans originates from the benefits of blending. This can involve using a different grape variety or the same grape variety that underwent a different 'upbringing', where shortcomings or deficiencies of a grape or its specific vintage are complemented by another grape or the same grape that has been aged differently, for example. This makes the result more complete and interesting without tampering with the soul of the wine. However, here the same grape from two different locations is always combined. Vineyards near the coast benefit from the wind and temperature variations (Salt), while inland vineyards are usually warmer and experience less cooling (Stone). This gives the winemaker the opportunity to combine the structured, refined, and slightly salty character of the coast with the warm, lush, and deeper character of the inland. It results in a more complete and complex wine that showcases the best of both worlds.

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The very first thing he (Dennis Carrol) did was to pick up and take over the iconic wine label Cycles Gladiator. Simultaneously, he put the original founder and highly talented winemaker, Adam LaZarre, back at the helm. After his departure, Cycles Gladiator had become a producer of mass wines where quality completely took a backseat. The label itself was refurbished and restored to its former glory. The red-haired beauty slicing through the sky on her bike symbolizes the struggle for freedom of women all over the world and their fight for equality after centuries of oppression and repression. LaZarre is one of the most talented and experienced winemakers in the Paso Robles region. His wines almost all feature in the "Best Buy" lists of all trade publications. They embody the most flavorful version of each respective grape used.

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Shortbread is a type of cookie made from 1 part sugar, 2 parts butter, and 3 parts flour. The name of this Chardonnay playfully refers to this hugely popular and originally British biscuit. It welcomes the good sides of life. When referring to butter in wine terms, we almost always end up with Chardonnay. It is the most popular grape in California, combining the ever-present sun with seductive exotic fruit flavors, hints of vanilla, coconut, and its delightfully creamy and buttery character that is characteristic of this grape. A wine for all occasions! A Buttery Chardonnay!

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When you open the Portlandia website, you are greeted with large bold letters that say, 'PLAY HARD WORK LATER!'... A piece of advice we certainly can't just ignore. It also says a lot about the founder and winemaker Damian Davis, who in 1999 set off on a long road trip from Florida to the northwest of the United States in search of a job in the technology sector. When he arrived in the Willamette Valley during harvest season, he instantly fell in love with the most beautiful landscape he had ever seen. By the time he reached his final destination, his car was so loaded with wine bottles that he could barely make it. In 2008, he decided to leave his career behind and make a fresh start in the wine industry. Portlandia was born. In this rather cool climate, Pinot Noir and Pinot Gris are the absolute protagonists. With the help of Adam LaZarre, Damian produces a range of extraordinary wines that combine exceptional taste pleasure with a pleasant price.

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Paso Robles is literally translated to English as the Pass of the Oaks. Vineyards and oak trees alternate in a hilly landscape where Cabernet Sauvignon reigns supreme. King Cab! At Broadside, sustainability is highly valued. 'Share now, preserve the future' is their motto, in the broadest sense of the word. With benefits for both humans and nature. Efficient energy policies, ecologically responsible cultivation, safeguarding and promoting the local ecosystem with biodiversity as a primary focus, erosion control, water management, and intelligent irrigation systems. On a human level, employees can count on competitive wages, ongoing education, and professional development. Here too, Adam Lazarre is at the helm, responsible for some of the best Cab Sauvs that this region has to offer.

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The story of the Bardet family starts in the 18th century when one of their ancestors with his boat took care of the transport of wines to the port. The vineyards located next to the Garonne (from Bergerac to Bordeaux) were thus able to transport and export their products. After some time some vineyards were bought and with the entry of the railways, transport over the river was soon superfluous. It allowed the family to concentrate more and more on wine-making. The original boat, however, was included in the family coat of arms and remains on all bottles until now. The current owner, Philippe Bardet, with the help of his sons, runs the various Châteaux with great dedication and great concern for the environment and ecosystems. Both on the field and in the basement no effort is spared to keep the ecological footprint as small as possible. It is not sprayed preventively or threated with chemical fertilizers, chance of superfluous oxidation is kept as small as possible, geothermal energy is used and some wines are bottled even without added sulphite. Châteaux Franc le Maine and Château Paradis were last bought. The latter domain used to belong to the family and is a 5-hectare paradise for vines along the banks of the Garonne. It has become the "home" of the family. The wine produced here is one of the absolute top wines of Bordeaux!

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Finca Rodma is a young (founded in 2019) and ambitious family project from the Martín Rodríguez family that guarantees the highest quality standards in the region. With an iconic neighbour of Vega Sicilia, which its vineyards join, it can fall back on one of the very best terroirs in the region. A variety of soils situated between 650m and 900m altitude means that it can benefit from the best possible conditions to produce one of the very best wines in the region and, by extension, in the whole of Spain. The vineyards belong to, what is called in Ribera "The golden Mile", the very best soils of the appellation. The modern Finca was placed in the middle of the vineyards and was built and designed according to the most modern requirements with minimal impact on environment and climate. Gravity is used in production and the energy consumed is completely self-sustaining. They represent a modern and contemporary style where the fruit and the wine itself are central. Noble wood aging gives the wine structure and class but is completely secondary to the wine itself. Antonio Nieto, the winemaker, therefore goes for only the highest quality.

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As in Belgium, where 3 kisses are common, Spain only knows 2 kisses to greet friends or other close relations. “2 Kisses” is an instant welcome with an exceptional Rioja. These are 2 high-end wines from Viñedos Real Rubio. After more than 100 years of experience in winemaking, the current generation decided in 2004 to take not only the cultivation of the grapes but also the entire production process into their own hands. From the start, the ambition was more than forward-looking. A creative, unique and innovative image in an ageing appellation like Rioja, different but absolute outstanding! Answering all the modern-day requirements with the most natural approach and minimal intervention being central. The vineyards are situated more than 350 meter above sea level and on the best soil in Rioja. One of the finest in Rioja. The winemakers also stand out in the same way. Presenting maximum quality with a minimalist presentation. 2 Kisses represents a warm greeting, an intimate welcome with a new and innovative Rioja.

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Javier is the 5th generation of a family of winemakers from Laguardia, one of the most privileged places in Rioja Alavesa. He was only 17 when he realized his 1st self-produced wine in his father's cellars. In 2013 he decided to start his own project, Bodegas Javier San Pedro Ortega. His wines are divided into 3 different families. Cueva de Lobos are modern, contemporary and pleasure-driven wines that are made to charm and seduce. With only modern and quality wines in mind, Javier completely separates himself from the classic, old(er) Rioja style. His wines are jewels that guarantee enormous class and drinking pleasure. One of the rising stars in the world of quality wines!

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Javier is the 5th generation of a family of winemakers from Laguardia, one of the most privileged places in Rioja Alavesa. He was only 17 when he realized his 1st self-produced wine in his father's cellars. In 2013 he decided to start his own project, Bodegas Javier San Pedro Ortega. His wines are divided into 3 different families. Viuda Negra (Black Widow) come from old vineyards from Rioja Alavesa where the strictest standards apply and the highest quality is aimed for. With only modern and quality wines in mind, Javier completely separates himself from the classic, old(er) Rioja style. His wines are jewels that guarantee enormous class and drinking pleasure. One of the rising stars in the world of quality wines!

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The winery is located in the heart of the wine-growing-region of Carnuntum – in the village of Göttlesbrunn. It is there that the family produces both its complex and well-structured red wines, as well as the refreshing and aromatic whites. Their main goal is to maintain the elegance, finesse, and character of both the grapes and the wines in order to make every sip an unparalleled experience. From 2021 vintage on, all Weingut Netzl wines will have a certified eco label.

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A 'Capitelle' is a house ('cabin') made of stones stacked together without the addition of cement or other materials. They are located among the vineyards in Languedoc and provide the workers in the fields with a place to put away their tools or to take a nap between jobs. They are typical of the Cevennes region and help define the landscape. Originally Les Vignerons des Capitelles were actually 5 different Caves Coopératives in the Gard but in 2016 it was decided to gather into one company that controls the wine process from start to finish, putting quality as one of the main pillars. Most winemakers are young, ambitious and already working according to organic regulations. The others are in the middle of a conversion period towards organic viticulture. The wines are simple and tasty but produced with great skill and know-how. They offer inversely proportional drinking pleasure for relatively little money and allow you as a consumer to enjoy them without too much fuss or unnecessary frills.

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Prosecco Casanova was founded from a passionate desire to create more than just a sparkling wine. The result, just like the Italian masters, is a true work of art in a bottle with the allure and capabilities of its namesake. The domain is located a few kilometers from Venice with exclusive vineyards between Valdobbiadene and Conegliano. The highest standards are maintained here. Starting with a strict selection of the very best grapes, only using superior yeasts and the most modern fermentation techniques and installations. Each bottle exudes the personality and seduction of the famous and unforgettable heartthrob who gave it its name. The class of the packaging fully reflects the quality and finesse of the wine. Prosecco Casanova… The art of seduction!

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At Vriesenhof, the art of winemaking is a fascinating journey that begins in the vineyards and ends with the enjoyment that accompanies a raised glass. Follow this journey and you will most certainly pause for reflection in the solitude of the Vriesenhof cellars. Traditional wood maturation methods combine effortlessly with modern fermentation processes. Add to this an ageing process that takes place in a setting disturbed only by the patient ticking of the clock and the artistry of the winemaker at work and you'll soon understand why Vriesenhof consistently delivers wines of true Stellenbosch origin.

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